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My Original recipe was formulated back in my bartender days.  Having a couple of cocktails at lunch in the 80’s was almost standard business practice.  My customers wanted something special beyond the mixes available for Bloody Marys.  I took the challenge and invaded the territory of the Chef’s kitchen to experiment.  Yes, some of my concoctions got odd looks from the Cooks. However, as I persisted, those looks went to “Damn Good!!”  My customers agreed. I continued to perfect my recipe over the years and now Papa Lou’s Original Mix is available in restaurants, bars, and retail stores throughout Georgia and South Carolina.

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